Cream Cheese Chicken Enchiladas

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Original recipe at The Spiffy Cookie

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List of Ingredients

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• 5 oz. reduced fat cream cheese, softened
• 1/4 cup light sour cream (or plain Greek yogurt)
• 10 oz. can of enchilada sauce
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded monterey jack cheese, divided
• 2 cups cooked shredded chicken
• 1 cup frozen corn kernels, thawed (canned corn works, but drain it first)
• 4 oz. can diced green chiles
• 1/2 tsp chili powder
• 1/4 tsp cumin
• Salt and pepper
• 4 scallions, thinly sliced
• 8 (8-inch) whole wheat tortillas

How to Cook

• Preheat oven to 325 degrees....
• In a large bowl, cream...
• In a second bowl toss...