List of Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- 1 1/2 teaspoons instant espresso granules
- 3 sticks unsalted butter, softened
- pinch of fine grain sea salt
- 2 teaspoons pure vanilla extract
- 2 pounds confectioners' sugar, sifted
- 2 tablespoons unsweetened cocoa powder, sifted
- 1 tablespoon instant espresso granules dissolved in 1 tablespoon warm water
- 3-6 tablespoons heavy cream or milk
How to Cook
- For the Cupcakes
- Preheat the oven to 350...
- Sift the flour, sugar,...
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