1 Minute Sugar - Free Chocolate Mug Cake

1 Minute Sugar-Free Chocolate Mug Cake Recipe:

Author: Brenda Bennett | Sugar-Free Mom
Nutrition Information
Serves: 1
Serving size: 1
Calories: 230
Fat: 17.6g
Saturated fat: 8.7g
Carbohydrates: 13.3g
Sugar: .4g
Sodium: 89mg
Fiber: 8.8g
Protein: 11.9g
Cholesterol: 180mg
Prep time:  1 min
Cook time:  1 min
Total time:  2 mins

Ingredients
Chocolate Cake
1 tablespoon flaxseed, ground
1 egg
2 tablespoons unsweetened cocoa powder
2 tablespoons unsweetened almond milk
dash salt
¼ teaspoon baking powder
2 full droppers liquid chocolate stevia
Chocolate syrup
1 tablespoon unsweetened cocoa powder
½ tablespoon coconut oil, melted
1 tablespoon water
1 half full dropper liquid chocolate stevia
Top with whipped cream or dairy free whipped cream!
Instructions
Whisk chocolate cake ingredients together and pour into a ramekin or mug.
Microwave for 1 minute (may need 20 seconds extra depending on your microwave.)
Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!
Notes
Weight Watchers PointPlus: 6*